Servings: 8
Nutrition Facts:
Calories: 235 cal/serving
Fat: 7g (Saturated: 2.8g)
Carbs: 37g
Protein: 3.3g
If you're addicted to chocolate, try
this!! This by far is one of my favorite skinny desserts I have ever
made! The pie is incredibly easy to make and it turns out so rich and
creamy. Bring this to any party and I guarantee that no one will be
able to tell this is diet friendly.
Ingredients:
-Ready Chocolate Pie Crust
-1.4 oz Jell-O sugar and fat free
chocolate pudding mix
-2 cups Fat Free milk
-4 oz Fat Free Cream Cheese
-4 oz Light Cool Whip (Half a
container)
-1/4 cup sugar (or favorite zero
calorie sweetener)
-2 packs of crushed, 100 Calorie Chips
Ahoy crisps
Preparation:
-In bowl, stir together Jell-O pudding
mix and Fat Free milk according to direction. While that sits, use a
hand mixer to whip Cream Cheese, Sugar, and Cool Whip in separate
bowl.
-Pour Chocolate pudding into pick crust
evenly. Next, take Cream Cheese and Cool whip and spread on top of
pudding. Place in refrigerator and let it set for 3-4 hours. Wait
until pie is set before dusting pie with crushed chips ahoy.
Enjoy!
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