Nutritional Facts
Calories: 278
Fat: 7.5g
Carbs: 43g
Protein: 9.8g
Servings: 4
This one of my
favorite side dishes. Ever. Farro is a grain used in many different
cuisines throughout the world. This is a delicious and unique grain
that can be prepared in a number of ways. The variety of textures and
flavors in this dish will make you come back for more. Although this
can be eaten with anything (or by itself which I often do!), pair
this with pork or steak for a sure, crowd pleasing meal!
Ingredients:
-8 oz of Farro-1 ½ cups Portabello Mushroom sliced thin
-1/2 cup diced white onion
-2 cups vegetable stock
-1/4 cup lite soy sauce
-1/4 cup roasted tomatoes, diced
-2 Tablespoon Extra Virgin Olive Oil
Preparation:
Preheat oven to 400
On medium-high, heat olive oil in oven safe pan. Once oil is hot, add
onion and let cook for 3 minutes, stirring often
Add Farro, sliced mushrooms, vegetable stock, and soy sauce. Cover
and transfer into oven for 20 minutes; stir and place in oven for
another 20 minutes. Let cool for 5 minutes before adding roasted
tomatoes
