Sun-Dried Arugula Pizza

Servings: 1

Nutritional Facts

Calories: 385/Serving

Fat: 18g

Protein: 17.5g

Carbs: 44g

If you're craving pizza but want to stay within your daily calories, try this! This lightened version is loaded with veggies and very tasty. This is perfect as a low-calorie lunch or dinner. I find that arugula and tomato compliment each other very well, but you can use any fresh topping. As a slight variation, try this with Basil Pesto. Enjoy!

Ingredients:

-1 Whole Wheat Tortilla

-2 Tablespoons of Sun-Dried Tomato Spread

-1 Cup Arugula

-1 Roma Tomato, diced

-1/4 cup shredded, low-moisture mozzarella cheese

-Optional: Grated Cheese

Preparation:

Preheat oven to 400 degrees.

Spread Sun-dried tomatoes onto tortilla and place on non-stick pan. Cook in oven for 5 minutes.

Take out pan and top tortilla with Arugula, diced tomatoes, and diced mushrooms. Sprinkle with mozzarella cheese. Place back into oven for 5-7 minutes. Leave in longer if you prefer a crispier crust.

Skinny Girl Cookies and Cream Pie

Servings: 8

Nutrition Facts:

Calories: 235 cal/serving

Fat: 7g (Saturated: 2.8g)

Carbs: 37g

Protein: 3.3g

If you're addicted to chocolate, try this!! This by far is one of my favorite skinny desserts I have ever made! The pie is incredibly easy to make and it turns out so rich and creamy. Bring this to any party and I guarantee that no one will be able to tell this is diet friendly.

Ingredients:

-Ready Chocolate Pie Crust

-1.4 oz Jell-O sugar and fat free chocolate pudding mix

-2 cups Fat Free milk

-4 oz Fat Free Cream Cheese

-4 oz Light Cool Whip (Half a container)

-1/4 cup sugar (or favorite zero calorie sweetener)

-2 packs of crushed, 100 Calorie Chips Ahoy crisps

Preparation:

-In bowl, stir together Jell-O pudding mix and Fat Free milk according to direction. While that sits, use a hand mixer to whip Cream Cheese, Sugar, and Cool Whip in separate bowl.

-Pour Chocolate pudding into pick crust evenly. Next, take Cream Cheese and Cool whip and spread on top of pudding. Place in refrigerator and let it set for 3-4 hours. Wait until pie is set before dusting pie with crushed chips ahoy.

Enjoy!