Sun-Dried Arugula Pizza

Servings: 1

Nutritional Facts

Calories: 385/Serving

Fat: 18g

Protein: 17.5g

Carbs: 44g

If you're craving pizza but want to stay within your daily calories, try this! This lightened version is loaded with veggies and very tasty. This is perfect as a low-calorie lunch or dinner. I find that arugula and tomato compliment each other very well, but you can use any fresh topping. As a slight variation, try this with Basil Pesto. Enjoy!

Ingredients:

-1 Whole Wheat Tortilla

-2 Tablespoons of Sun-Dried Tomato Spread

-1 Cup Arugula

-1 Roma Tomato, diced

-1/4 cup shredded, low-moisture mozzarella cheese

-Optional: Grated Cheese

Preparation:

Preheat oven to 400 degrees.

Spread Sun-dried tomatoes onto tortilla and place on non-stick pan. Cook in oven for 5 minutes.

Take out pan and top tortilla with Arugula, diced tomatoes, and diced mushrooms. Sprinkle with mozzarella cheese. Place back into oven for 5-7 minutes. Leave in longer if you prefer a crispier crust.