Servings: 24
Nutritional Facts
Calories: 155/serving
Fat: 7.75g (Saturated: 1g)
Carbs: 20.8g
Protein: 2.3g
These cupcakes are
simply divine for any coconut and pineapple lover out there. I
brought these babies to a party and every last one was devoured
within an hour! In order to stick to a healthy diet, it's important
to feel like you're NOT on a diet. Comprising calories does not mean
you have to compromise taste. These cupcakes live up to the vision
I'm trying to create. Along with a cupcake topper, make extra
frosting to serve as a dip for fresh fruit.
Cupcake
Ingredients:
-1
box Pillsbury Pineapple Supreme Cake Mix
Frosting
Ingredients:
-8oz
of Light Cream Cheese
-1/4 cup sugar
-2 cups of fresh cubed pineapples
-1 cup of sweetened coconut flakes
Preparation:
Prepare cupcakes according to direction of cake mix box. Line cupcake
pans with paper baking cups to make for an easier cleanup.
While cupcakes are cooking in oven, prepare frosting by combining
cream cheese, sugar, fresh pineapples, and coconut flakes with hand
mixer. Cover and place in fridge. Dollop frosting on cupcake when
ready to serve. Enjoy!
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