Servings: 6
Nutrition Facts/Serving:
Calories: 135
Fat: 10g (Saturated: 1.5g)
Carbs: 12.5g
Protein: 2.5g
Get ready for a chopping fest on your
cutting board! This side dish recipe is a personal favorite of mine.
I have used this salad to accompany my baked chicken, taco, and rice
dishes. Heck, sometimes I just make a meal out of it! I hesitate on
calling this guacamole as the avocados maintain a cubed texture
throughout the dish. Nevertheless, guacamole can be easily obtained
by mashing this together to create a more creamy consistency.
Ingredients:
-2-3 Ripe Avocados (California)--cubed
-3 Roma Tomatoes--diced
-1/3 Cup chopped Onion
-3 cloves chopped Garlic
-2 limes
-1/2 lemon
-1 tablespoon chopped Jalapeno
(Optional for more of a kick!)
-1/4 cup (approx) Chopped Cilantro
-Salt and Pepper to Taste
Preparation:
-In mixing bowl, combine avocados;
tomatoes; garlic; onions; jalapenos; and cilantro
-Squeeze fresh lime and lemon juice in
bowl—Mix gently to keep texture of avocados.
-Add Salt and Pepper to Taste--
***For guacamole, mash with fork to
create a creamier texture (Used in Black Bean Burger)
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