Israeli Salad



Servings: 4
Nutrition Facts:
Calories: 90
Fat: 7g (Saturated: 1g)
Carbs: 6.5g
Protein: 1.2g



This is a fresh and flavorful side dish that can be used to balance any meal. I particularly love to put this on grilled chicken and serve with pita and tzaziki to make for an excellent Mediterranean feast.


Ingredients:
-1 Large Cucumber, diced
-3 Roma Tomatoes, diced
-1 Tablespoon Chopped Dill
-2 Tablespoons Extra Virgin Olive Oil
-1 Lemon, Juiced
-Salt and Pepper to Taste

Preparation:
-In mixing bowl, combine Cucumber, Tomatoes, Dill, EVOO, Lemon Juice. Stir adding salt and pepper to taste.

2 comments:

  1. peterJune 18, 2013 at 9:58 PM

    This looks really good. Do you always have to use dill or can you use other herbs?

    ReplyDelete
    Replies
    1. JadeJune 20, 2013 at 3:56 AM

      You can use whatever you like. Dill is traditionally used, but we live in a free world! A touch of cilantro is nice here as well.

      Delete

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